Zucchini and Greek Yogurt Pancakes

A healthy, flavorful twist on traditional pancakes—perfect for breakfast, lunch, or a light snack!

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 8-10 small pancakes

Ingredients

• 2-3 medium zucchinis, grated

• ½ tsp salt (for draining)

• 2 large eggs

• 3 tbsp all-purpose flour (or gluten-free flour)

• 3 tbsp Greek yogurt

• 2 tbsp fresh dill, chopped (plus extra for garnish)

• ¼ tsp black pepper

• 2 tbsp olive oil (for frying)

(Optional additions: grated Parmesan, crumbled feta, or a pinch of garlic powder for extra flavor.)

Instructions:

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