“Why Boiling Potatoes in Plain Water Is a Mistake — And What to Do Instead for Flavor-Packed Results”

For generations, boiling potatoes in plain water has been the go-to method. It’s quick, it’s simple—but here’s the catch: you’re draining away flavor and settling for lackluster results. If your mashed potatoes, roasted potatoes, or potato salads have ever tasted bland or uninspiring, the problem might start with how you cook them.

The good news? A simple upgrade to your cooking method can infuse potatoes with rich, savory depth from the inside out—long before you add butter, herbs, or seasoning. Say goodbye to bland spuds and hello to irresistibly flavorful potatoes every time.

The Smarter Way to Cook Potatoes

Ingredients:

• 2 lbs potatoes (Yukon Gold or red potatoes work best)

• 1½ cups vegetable or chicken broth

• 1½ cups water (optional, to cover potatoes)

• 1 tablespoon salt

• 2 cloves garlic, smashed

• 1 sprig fresh rosemary or thyme

• 1 tablespoon olive oil or butter (optional)

Instructions:

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