“Why Boiling Potatoes in Plain Water Is a Mistake — And What to Do Instead for Flavor-Packed Results”

Instructions:

1. Prep the potatoes: Wash and peel (or leave skins on for extra texture). Cut into evenly sized chunks for consistent cooking.

2. Boost the liquid: Instead of plain water, use a 50/50 mix of broth and water. Add salt, garlic, and herbs for extra flavor.

3. Simmer to perfection: Bring to a gentle boil, then reduce to a simmer. Cook until fork-tender (12–15 minutes).

4. Save the liquid: Drain lightly, reserving a few tablespoons of the flavorful broth for mashing or blending.

5. Finish like a pro:

   • For creamy mashed potatoes, mix in butter, cream, or a splash of the reserved broth.

   • For crispy roasted potatoes, drain fully and transfer to a baking sheet for golden perfection.

Why It Works:

• Broth infuses flavor deep into the potatoes, making every bite tastier.

• Herbs and garlic add aromatic depth without extra effort.

• Reserved cooking liquid keeps mashed potatoes rich and moist.

Ditch the bland water method—your potatoes (and taste buds) will thank you! 🥔✨