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Midweek Lifesaver: Slow Cooker Beer Bratwurst with Onions & Peppers
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Weeknights are hectic, but this hearty slow cooker meal makes dinner a breeze—especially for us Midwesterners who crave comfort food! Tender bratwurst simmers in beer with caramelized onions and sweet bell peppers, creating a flavor that’s like a year-round cookout. The best part? It practically cooks itself while you’re busy.
Perfect Pairings:
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Creamy mashed potatoes or buttery potato wedges
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Crisp green salad or tangy sauerkraut
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For indulgence: mac and cheese or crusty bread to soak up the savory juices
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Mustard or horseradish for an extra kick
Slow Cooker Beer Bratwurst with Onions & Peppers
Serves 4–6
Ingredients:
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6 bratwursts
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2 large onions, sliced
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3 bell peppers (any color), sliced
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3 cloves garlic, minced
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1 (12 oz) bottle beer (lager or ale works best)
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1 tbsp brown sugar
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1 tsp each salt, black pepper, and paprika
Instructions:
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