We eat so much of this, we always need to buy the large pack from Costco

Instructions:

1. Layer onions and peppers in the slow cooker. Place bratwurst on top.

2. Mix garlic, brown sugar, salt, pepper, and paprika; sprinkle over bratwurst.

3. Pour beer evenly over everything.

4. Cook on low 6–8 hours or high 3–4 hours, until brats are juicy and veggies are tender.

Pro Tips:

• No beer? Swap in chicken broth.

• Extra veggies? Add mushrooms or cabbage.

• Prep ahead: Chop veggies and mix spices the night before for a 5-minute morning dump.

Set it, forget it, and come home to a meal that tastes like a hug in a bowl! 🍻