We couldn’t resist and devoured 5 straight from the oven before dinner!

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## We Couldn’t Resist and Devoured 5 Straight from the Oven Before Dinner!

You know that moment when something smells *so* good baking in the oven that all dinner plans suddenly go out the window? That’s exactly what happened the first time we made these **irresistible savory bites** — and honestly, we’d do it again. No regrets.

Whether you’re planning a family dinner, a party appetizer, or just looking for something snackable and satisfying, this recipe is a winner. Fair warning: **they may not make it to the table.**

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### 🧄🍞 What Are We Talking About?

Crispy on the outside, soft and fluffy inside, and loaded with buttery, garlicky flavor — these little oven-baked delights are like **garlic knots meets cheesy bread bombs**, and yes, they’re *that* good.

We pulled the tray out of the oven, and before the rest of the meal was even plated… **five were already gone.**

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### 🛒 Ingredients You’ll Need:

* 1 package refrigerated biscuit dough (or homemade if you’re fancy)
* 3 tbsp unsalted butter, melted
* 2 cloves garlic, finely minced
* 1 tsp dried parsley or Italian seasoning
* ½ cup shredded mozzarella or cheddar cheese
* Optional: pinch of red pepper flakes for a kick
* Grated Parmesan for topping

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