We couldn’t resist and devoured 5 straight from the oven before dinner!

August 18, 2025 by admin

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### 👩‍🍳 How to Make Them

1. **Preheat your oven** to 375°F (190°C) and lightly grease a baking sheet or muffin tin.

2. **Flatten each biscuit** slightly and place a small pinch of cheese in the center. Fold and pinch closed to seal the cheese inside.

3. In a small bowl, **mix melted butter, garlic, and herbs**.

4. **Brush each biscuit ball** with the garlic butter mixture and place them seam-side down on the tray.

5. **Bake for 12–15 minutes**, or until golden brown and puffed.

6. Once out of the oven, brush with any remaining garlic butter and sprinkle with Parmesan.

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### 😍 Why They’re So Addictive

* The **melty cheese center** is pure joy in every bite.
* The **garlic butter crust** gives them that irresistible flavor.
* They’re **bite-sized**, which means popping “just one more” becomes a slippery (and delicious) slope.

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### 🥗 Serving Ideas

If they last long enough to serve:

* Pair them with marinara or ranch for dipping.
* Serve alongside soup or salad as a warm, cheesy side.
* Add them to a party platter — but double the batch!

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### 🧡 Final Thoughts

Not all recipes are created equal — some are so good, they **don’t even make it to the table**. These cheesy garlic bites (or rolls, knots, bombs — call them what you like!) are that kind of recipe. So go ahead, make a batch tonight. Just don’t be surprised if half of them disappear before dinner is even served.

Because sometimes, **dinner can wait** — but these? Definitely not.

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Want more irresistible snack ideas like this? Let me know and I’ll whip up your next favorite!