We call this ‘Pantry Pleaser’ because it’s so simple yet so delicious – my go-to when I’m low on groceries!

Absolutely! Here’s an inviting and relatable article based on your requested theme:

—

## 🥫 We Call This ‘Pantry Pleaser’ Because It’s So Simple Yet So Delicious – My Go-To When I’m Low on Groceries!

There are nights when your fridge is almost empty, you’re low on energy, and the idea of ordering takeout (again) feels like giving up. That’s when this recipe — lovingly nicknamed the **“Pantry Pleaser”** — comes to the rescue.

Made entirely with common pantry staples and a little kitchen creativity, this dish is **quick, comforting, and shockingly good for how little effort it takes**. No fancy ingredients, no complicated steps — just the kind of meal that reminds you how satisfying simplicity can be.

—

### 🍽 What Is the Pantry Pleaser?

Think of it as a cross between a pasta toss and a one-pan wonder. It starts with a **base of dried pasta**, gets flavor from **canned goods and spices**, and finishes with whatever bits of veggies or protein you’ve got lying around — but even without extras, it’s totally delicious.

—

### 🛒 Basic Ingredients (Flexible and Forgiving!)

* 8 oz pasta (any shape — penne, spaghetti, shells, etc.)
* 1 can diced tomatoes (with juice)
* 1 can chickpeas or white beans, drained and rinsed
* 2 tablespoons olive oil
* 2 cloves garlic, minced (or 1/2 tsp garlic powder)
* 1 teaspoon dried Italian herbs or mixed seasoning
* Salt & pepper, to taste
* Optional: pinch of red pepper flakes, a dash of vinegar or lemon juice, grated cheese

Continued on the next page