We call this ‘Pantry Pleaser’ because it’s so simple yet so delicious – my go-to when I’m low on groceries!

August 17, 2025 by admin

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### 🧑‍🍳 Instructions

**1. Boil the Pasta**
Cook pasta in salted water according to package instructions. Reserve 1/2 cup of pasta water before draining.

**2. Make the Sauce**
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds (if using fresh). Stir in diced tomatoes with their juices, drained beans, herbs, salt, pepper, and red pepper flakes if using.

Simmer for 5–10 minutes, stirring occasionally. Add a splash of reserved pasta water to loosen the sauce if needed.

**3. Toss and Finish**
Add the drained pasta to the skillet and toss to combine. Taste and adjust seasoning. Add a dash of vinegar or lemon juice for brightness. Serve warm, topped with grated cheese if you have it — or a sprinkle of breadcrumbs for crunch.

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### 🔄 Variations (Use What You Have!)

* **No tomatoes?** Use jarred marinara, tomato paste with water, or even olive oil and garlic alone.
* **Out of beans?** Use canned lentils, frozen peas, or skip them entirely.
* **Have frozen veggies?** Throw in spinach, corn, or broccoli.
* **Add protein:** Canned tuna, cooked chicken, or an egg on top make it a full meal.
* **Go vegan or dairy-free:** Just skip the cheese or use a plant-based alternative.

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### ✅ Why It Works

* **Budget-friendly**
* **Endlessly adaptable**
* **One pan + one pot = minimal cleanup**
* **Ready in under 30 minutes**
* **Comforting, warm, and full of flavor**

This is the kind of recipe that **reminds you why you stocked that pantry in the first place**. It’s resourceful, no-fuss cooking at its finest — and best of all, it leaves you feeling full and satisfied without the stress of meal planning or grocery runs.

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### 🧡 Final Thoughts

Whether you’re low on groceries, energy, or inspiration, the **Pantry Pleaser** is there to save dinner. It’s not about perfection — it’s about **making the most of what you’ve got** and still ending up with something tasty.

So next time your fridge is nearly empty and you’re staring into the cabinet wondering what’s for dinner, remember: **you’ve already got what you need**.

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Would you like a printable version of this recipe or more pantry-based dinner ideas? Just let me know!