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The easiest, crispiest potato wedges you’ll ever make—just 3 ingredients and perfection every time!
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Why You’ll Love These:
Golden, crunchy on the outside, fluffy on the inside, and way better than frozen fries. A foolproof side dish for any meal!
Ingredients
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4 large russet potatoes
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3 tbsp olive oil
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1 tbsp salt
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Optional: Pepper, garlic powder, or paprika to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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