We call this ‘Lazy Potato Wedge Wonder’—3 ingredients, and they come out perfectly crispy every time! – Page 2

Prep the Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
Cut the Potatoes: Scrub potatoes clean (no need to peel!). Slice each lengthwise into 8 even wedges.
Season: In a large bowl, toss wedges with olive oil, salt, and any extra spices until fully coated.
Bake for Crispiness: Arrange wedges skin-side down in a single layer on the baking sheet (this ensures maximum crispiness!).
Bake & Flip: Roast for 25-30 minutes, flipping halfway, until deep golden and crispy.
Serve: Let cool for 2-3 minutes, then serve hot with ketchup, aioli, or your favorite dip!

Pro Tip: For extra crunch, broil for 1-2 minutes at the end—just watch closely!

Enjoy your effortless, crispy potato magic! 🥔✨