Watermelon Bread

Ingredients:

• 1 ½ cups watermelon chunks (blended into ~1 cup puree)

• ½ cup softened butter

• 2 eggs

• ¾ cup sugar

• 2 cups all-purpose flour

• 2 tsp baking powder

• ¼ tsp salt

• ½ cup raisins (optional)

• 1 tsp red food coloring (optional, for extra vibrancy)

Directions
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