Watermelon Bread

Directions:

1. Prep: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray.

2. Blend Watermelon: Puree watermelon chunks until smooth. Measure out 1 cup of puree.

3. Wet Mix: In a large bowl, cream butter and sugar until fluffy. Beat in eggs, then stir in watermelon puree until combined.

4. Dry Mix: Gently fold in flour, baking powder, and salt—mix just until no dry streaks remain.

5. Optional Add-ins: For extra texture, fold in raisins. For a brighter color, add food coloring.

6. Bake: Pour batter into the pan and bake for 55–60 minutes, or until a toothpick inserted comes out clean.

7. Cool & Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Tip: Perfect toasted with butter or enjoyed fresh for a subtly sweet, summery treat! 🌞🍉🍞