Vinegar Trick for Crispy French Fries

Want French fries with the perfect crunch? The secret is vinegar! This simple trick transforms your fries, giving them a crispy exterior and fluffy interior. Here’s how to do it:

Why Vinegar?

Vinegar works magic in two ways:

1. Firmer Texture – Its acidity lowers the pH, strengthening the potato’s structure for crispier results.

2. Less Starch – Soaking in vinegar water removes excess starch, preventing soggy fries.

Ingredients

• Potatoes (Russet or Yukon Gold work best)

• Cold water

• White vinegar (or apple cider vinegar)

• Salt (to taste)

• Neutral oil for frying (vegetable, canola, or peanut oil)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends