ADVERTISEMENT
ADVERTISEMENT
Step-by-Step Instructions
1. Prep the Potatoes
-
Wash & Cut – Peel (optional) and slice potatoes into even sticks.
-
Vinegar Soak – Mix 1 part vinegar to 3 parts water in a bowl. Soak the fries for 30 minutes to 2 hours (longer soak = crispier results).
2. Rinse & Dry
-
Rinse Well – Drain and wash off excess vinegar under cold water.
-
Dry Completely – Pat dry with a towel (moisture is the enemy of crispiness!).
3. Double-Fry for Perfection
-
First Fry (Blanching)
-
Heat oil to 325°F (160°C).
-
Fry in batches for 5-6 minutes until tender but not browned.
-
Drain on paper towels and let cool for 20-30 minutes.
-
-
Second Fry (Crisping Up)
-
Increase oil to 375°F (190°C).
-
Fry again for 2-4 minutes until golden and super crispy.
-
Drain and season immediately with salt.
-
Serve & Enjoy!
Pair your extra-crispy fries with ketchup, aioli, or your favorite dip. The vinegar soak makes all the difference—try it and taste the crunch! 🍟✨
ADVERTISEMENT
