Vegan Cake: Sugar-Free Carrot and Oatmeal Delight

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# Vegan Cake: Sugar-Free Carrot and Oatmeal Delight

If you’re searching for a dessert that satisfies your sweet tooth without compromising your health goals, look no further than this **Vegan Carrot and Oatmeal Cake**. It’s naturally sweet, wonderfully moist, and free from refined sugar — making it perfect for breakfast, snack time, or even a guilt-free dessert.

This wholesome treat is packed with fiber, healthy fats, and warming spices, offering both flavor and nutrition in every bite. Whether you’re fully plant-based, trying to cut down on sugar, or just looking for a better-for-you cake, this recipe is sure to impress.

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## Why You’ll Love This Cake

* **Vegan** – 100% plant-based, with no eggs or dairy
* **Refined sugar-free** – Naturally sweetened with fruits
* **Nutrient-dense** – Loaded with fiber from oats and carrots
* **One-bowl recipe** – Minimal cleanup, maximum flavor

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## Ingredients

### Dry:

* 1 ½ cups rolled oats (blended into flour or left whole for texture)
* 1 tsp baking powder
* ½ tsp baking soda
* 1 tsp cinnamon
* ½ tsp ground nutmeg
* Pinch of salt

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