Ultimate Mushroom Swiss Patty Melt Recipe �🧀🔥

Ingredients:

• 1 lb (450g) ground beef (80/20 blend for best juiciness)
• 1 tsp salt + ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 cup sliced mushrooms (cremini or button)
• 1 tbsp butter (for mushrooms)
• 4 slices Swiss cheese
• 4 slices sourdough or rye bread (thick-cut)
• 2 tbsp mayo or garlic aioli (for spread)
• 1 tbsp oil (for grilling)

Instructions:

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