Ultimate Mushroom Swiss Patty Melt Recipe �🧀🔥

Instructions:

1. Caramelize the Mushrooms
   • Heat a skillet over medium heat, melt butter, and sauté mushrooms until golden brown (5-6 mins). Set aside.
2. Season & Cook the Beef Patty
   • In a bowl, mix ground beef, salt, pepper, and Worcestershire sauce.
   • Form into two large patties (slightly bigger than the bread to prevent shrinkage).
   • Cook in a skillet over medium-high heat for 3-4 mins per side (or until desired doneness).
3. Assemble the Patty Melt
   • Spread mayo/aioli on one side of each bread slice.
   • Layer: Bread (mayo-side down) → Swiss cheese → beef patty → mushrooms → Swiss cheese → Bread (mayo-side up).
4. Grill to Crispy Perfection
   • Heat oil in a skillet over medium-low heat.
   • Place the sandwich in the pan, pressing lightly with a spatula.
   • Grill for 3-4 mins per side, until the bread is golden and the cheese is melted.
5. Serve & Enjoy!
   • Slice diagonally and serve hot for the ultimate gooey, crispy bite.

Pro Tip: For extra richness, add a dash of Dijon mustard or caramelized onions! 😋🔥