Absolutely! Here’s a fun, tasty article for your Turkey Stuffing Meatloaf recipe that highlights its comforting flavors and easy prep:

🍂 Turkey Stuffing Meatloaf: A Cozy Twist on Classic Comfort Food

If you love the cozy, savory flavors of Thanksgiving stuffing but wish you could enjoy them any time of year, this Turkey Stuffing Meatloaf recipe is exactly what you need. Combining lean ground turkey with classic stuffing ingredients, it’s a hearty, flavorful dish that’s perfect for weeknight dinners or holiday-inspired meals.

Why You’ll Love This Turkey Stuffing Meatloaf

• ✅ Combines two comfort food favorites in one easy dish
• ✅ Uses lean turkey for a lighter twist on traditional meatloaf
• ✅ Packed with savory herbs, veggies, and stuffing goodness
• ✅ Great for leftovers — tastes even better the next day!
• ✅ Simple to prepare with pantry staples and fresh ingredients

What You’ll Need

• 1 ½ lbs ground turkey
• 2 cups prepared stuffing (store-bought or homemade)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1 egg
• 1/4 cup fresh parsley, chopped (or 1 tbsp dried)
• 1 tsp poultry seasoning or sage
• Salt and pepper to taste
• Optional: ½ cup shredded cheese for extra richness
• Ketchup or tomato sauce for topping

How to Make Turkey Stuffing Meatloaf

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2: Mix Ingredients

In a large bowl, combine ground turkey, chopped onion, garlic, egg, milk, herbs, salt, and pepper. Add the prepared stuffing and mix gently until combined.

Step 3: Shape and Bake

Transfer the mixture to your loaf pan, pressing it down evenly. Spread ketchup or tomato sauce on top for a classic glaze.