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Step 4: Bake
Place in the oven and bake for 50–60 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).
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Step 5: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy and easier to cut.
Serving Suggestions
Pair your Turkey Stuffing Meatloaf with:
- Mashed potatoes or roasted veggies
- Steamed green beans or a crisp salad
- Cranberry sauce for a festive touch
- Gravy for extra comfort
Tips for Success
- Use prepared stuffing to save time or make your own from scratch for extra flavor.
- Don’t overmix the meat — this keeps the loaf tender.
- Resting the meatloaf after baking helps the juices redistribute for moist slices.
Final Thoughts
This Turkey Stuffing Meatloaf hits all the cozy notes of your favorite holiday meal but in an easy, everyday form. It’s a flavorful, crowd-pleasing dish that brings comfort and warmth to your table anytime you want.
Give it a try and watch it become a new family favorite!
Want a printable recipe card or tips for making your own stuffing at home? Just ask!
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