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🍞 Traditional Homemade Bread Rolls – Step-by-Step Simplicity
Soft inside, crisp outside—these classic bread rolls deliver homemade charm with just a few humble ingredients. Whether you bake them into rustic rounds or elongated sandwich-ready shapes, this recipe brings you all the buttery warmth of fresh bread without fuss.
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🧾 Ingredients
- 500 g bread flour (plus extra for dusting)
- 300 ml warm water
- 7 g dried yeast or 15 g fresh yeast
- 10 g salt
- 1 tbsp sugar
- 2 tbsp olive oil
Instructions:
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