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Traditional Homemade Bread Rolls: Step-by-Step Guide
👩🍳 Instructions
1️⃣ Prepare the Dough
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- In a large bowl, combine flour, salt, and sugar. Make a well in the center.
- Dissolve yeast in warm water and pour into the well. Add olive oil.
- Mix gradually until a sticky dough forms.
2️⃣ Knead
- Turn dough onto a floured surface. Knead for about 10 minutes until smooth and elastic.
3️⃣ First Rise
- Shape into a ball, place in an oiled bowl, and cover with a damp cloth.
- Let rise in a warm spot for 1–2 hours, or until doubled.
4️⃣ Shape Rolls
- Punch down dough. Divide into small portions and shape into balls or elongated rolls.
5️⃣ Second Rise
- Place rolls on a parchment-lined tray, cover, and let rise for 30–45 minutes, until puffy.
6️⃣ Bake
- Preheat oven to 220°C (430°F).
- Score tops with a sharp knife, then bake for 15–20 minutes or until golden and hollow-sounding.
7️⃣ Cool & Serve
- Transfer rolls to a wire rack to cool. Best served warm with butter, cheese, or soup!
💡 Tips & Variations
- Brush with milk or egg wash for a glossy finish
- Add herbs or garlic to the dough for flavor
- Swap olive oil for melted butter for a richer taste
- Freeze shaped dough before second rise for bake-ahead convenience
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