Tomatoes: prepare them this way and store them all winter

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# 🍅 Tomatoes: Prepare Them This Way and Store Them All Winter

If you’ve ever found yourself with an abundance of ripe tomatoes at the end of summer, you’re not alone. Whether they come from your backyard garden, a farmer’s market, or a generous neighbor, one thing is clear: **you don’t want them to go to waste.**

The good news? With just a little preparation, you can **preserve fresh tomatoes to enjoy their flavor all winter long**. No more tasteless, out-of-season grocery store tomatoes — just rich, sun-kissed taste in every bite, even in the coldest months.

Here’s how to prepare and store tomatoes the right way.

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## 🧂 Step 1: Choose the Right Tomatoes

Start with **firm, ripe tomatoes** — Roma, San Marzano, or any meaty variety works best. Avoid overripe or bruised tomatoes, as they won’t store well.

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## 🔥 Step 2: Blanch and Peel

Removing the skins makes them smoother and easier to cook with later.

1. Bring a large pot of water to a boil.
2. Cut a small “X” on the bottom of each tomato.
3. Drop tomatoes into the boiling water for 30–60 seconds.
4. Immediately transfer to an ice bath.
5. Once cool, peel off the skins — they’ll slide right off!

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## 🍅 Step 3: Prep for Storage (3 Great Methods)

### ✅ 1. **Freezing (Easiest Method)**

* Chop or leave whole, place in freezer bags or containers.
* Freeze flat to save space.
* Great for sauces, stews, and soups.