Tomatoes: prepare them this way and store them all winter

**Tip:** Freeze roasted or puréed tomatoes for even more flavor!

—

### ✅ 2. **Canning (Long Shelf Life)**

* Sterilize jars and lids.
* Add lemon juice or citric acid to each jar for safe acidity.
* Fill jars with peeled tomatoes and seal using a water bath canner.

**Shelf life:** Up to 18 months when stored in a cool, dark place.

—

### ✅ 3. **Oven-Roasted & Jarred in Oil (Flavor Bomb!)**

* Slice tomatoes, drizzle with olive oil, sprinkle with salt and herbs.
* Roast at 250°F (120°C) for 2–3 hours until caramelized.
* Cool, then pack into jars with olive oil.

**Store in the fridge** for up to 3 weeks, or freeze for long-term use.

—

## ❄️ Storage Tips

* **Label your containers** with the date.
* Store frozen tomatoes for up to 12 months.
* Use vacuum-sealed bags for even longer freshness.
* Always check for spoilage before using.

—

## 🍝 How to Use Stored Tomatoes

* Tomato soup
* Pasta sauces
* Casseroles
* Pizza toppings
* Stews and chili
* Or simply spooned over toast with olive oil and garlic!

—

## 🌱 Final Thoughts

Preserving tomatoes might take a bit of effort up front, but the reward is **months of garden-fresh flavor** at your fingertips. No more watery winter tomatoes — just rich, delicious goodness in every dish.

So before tomato season ends, **stock your freezer, pantry, or fridge** with this summer staple. Your future self (especially in January) will thank you!

—

Need a printable version of these methods or a specific tomato-based recipe? I’m happy to help!