Tomato Zucchini Pasta

Ingredients

For the Pasta:

• 340 g dry pasta (spaghetti, penne, or your choice)

For the Vegetables:

• 2 medium zucchinis, sliced into half-moons

• 2 cups (300 g) cherry tomatoes, halved

• 1 small onion, diced

• 3 cloves garlic, minced

Pantry Staples:

• 2 tbsp (30 ml) olive oil

• ½ tsp red pepper flakes (optional)

• 1 tsp dried oregano

• 1 tsp dried basil (or 1 tbsp fresh basil, chopped)

• Salt & black pepper, to taste

For Serving (Optional):

• 50 g grated Parmesan cheese

• Fresh basil leaves, for garnish

Instructions:

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