Tomato Zucchini Pasta

Instructions

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.

• Add the pasta and cook until al dente (follow package instructions).

• Reserve ½ cup (120 ml) of pasta water, then drain and set aside.

2. Sauté the Aromatics:

• Heat olive oil in a large skillet over medium heat.

• Add garlic and onion, sautéing for 2 minutes until fragrant and softened.

3. Cook the Vegetables:

• Add zucchini and cook for 3–4 minutes until slightly tender.

• Stir in cherry tomatoes, red pepper flakes, oregano, basil, salt, and black pepper.

• Cook for 5 minutes until tomatoes soften and release juices.

4. Combine with Pasta:

• Add the cooked pasta to the skillet, tossing to coat.

• If needed, add a splash of reserved pasta water to loosen the sauce.

• Sprinkle with Parmesan (if using) and gently mix.

5. Serve:

• Plate immediately, garnished with fresh basil and extra Parmesan.

Tips

✔ Use ripe cherry tomatoes for the best flavor.
✔ Fresh basil enhances the dish but dried works too.
✔ High-quality olive oil makes a difference.

Tools Needed:

• Large pot

• Colander

• Large skillet

• Chef’s knife

• Cutting board

Enjoy your vibrant, veggie-packed pasta! 🍅🥒🍝