Tomato Soup with Cheese and Onion Toast

Tomato Soup with Cheesy Onion Toast

When the weather turns chilly, nothing offers the same comforting warmth as a rich bowl of tomato soup paired with golden, cheesy onion toast. This combo combines the tangy flavors of tomatoes with the gooey goodness of cheddar cheese and caramelized onions on crusty bread.

Ingredients:

For the Tomato Soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 28 oz crushed tomatoes (canned)
• 3 cups vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional)
• ½ teaspoon dried basil or 1 tablespoon fresh
• ½ teaspoon dried thyme (optional)
• ½ cup heavy cream or milk (optional)
• Salt and pepper to taste

Instructions:

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