Tomato Soup with Cheese and Onion Toast

For the Cheese and Onion Toast:

• 2 small onions, thinly sliced
• 4 slices crusty bread
• 1 cup shredded cheddar cheese

Optional Garnish:

• Fresh parsley or chives, chopped

Instructions:

1. Preparing the Tomato Soup:

• Aromatic Base:
  • Heat olive oil in a large saucepan over medium heat.
  • Add diced onion and sauté for 5 minutes until translucent.
  • Add minced garlic and cook for 1 minute.
• Building the Flavor:
  • Stir in crushed tomatoes, vegetable broth, tomato paste, and basil.
  • Add thyme and sugar if desired. Mix well.
• Simmer and Blend:
  • Bring to a simmer and cook for 15–20 minutes.
  • Use an immersion blender for a smooth texture.
  • Stir in cream or milk for a creamier consistency.
  • Season with salt and pepper.

2. Preparing the Cheese and Onion Toast:

• Preheat the Broiler:
  • Set oven’s broiler to high.
• Assemble the Toast:
  • Place bread slices on a baking sheet.
  • Layer with thinly sliced onions and shredded cheddar cheese.
• Broil to Perfection:
  • Broil for 3–5 minutes until cheese is melted and golden brown.

3. Serving the Dish:

• Plate the Soup and Toast:
  • Ladle hot soup into bowls, garnish with parsley or chives.
  • Serve alongside cheesy onion toast.