Tomato Parmesan Pot Roast

Ingredients:
• 3 lbs beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions:

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