“This Italian drunken noodle recipe has been a family favorite for a while”

Absolutely! Here’s a warm and flavorful article to accompany your **Italian Drunken Noodle** recipe:

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## “This Italian Drunken Noodle Recipe Has Been a Family Favorite for a While”

Some recipes have a way of bringing people together — not just around the table, but through shared memories and comforting flavors. **This Italian Drunken Noodle recipe** is one of those special dishes. A delicious fusion of Italian ingredients and hearty noodle goodness, it’s been a **go-to family favorite** for years — and once you try it, you’ll understand why.

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### 🍝 What Are Italian Drunken Noodles?

Despite its playful name, this dish isn’t traditionally Italian or Thai — it’s a creative twist inspired by the bold, saucy flavors of Italian cuisine, paired with the comfort of wide noodles (like pappardelle or egg noodles). The “drunken” part? That comes from the splash of **white or red wine** that adds depth and richness to the sauce.

Think of it as **Italian sausage meets pasta night with a little extra flair** — loaded with peppers, garlic, herbs, and a wine-infused tomato base that clings to every bite of noodle.

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### 🛒 Ingredients You’ll Need:

* 1 lb Italian sausage (mild or spicy)
* 1 tablespoon olive oil
* 1 medium onion, thinly sliced
* 3 cloves garlic, minced
* 2 bell peppers (red and yellow), sliced
* 1 can (14 oz) crushed tomatoes
* ½ cup dry white or red wine
* 1 teaspoon Italian seasoning
* Salt and black pepper to taste
* Fresh basil or parsley for garnish
* 12 oz pappardelle or wide egg noodles
* Freshly grated Parmesan (optional)

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