“This Italian drunken noodle recipe has been a family favorite for a while”

August 18, 2025 by admin

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### 👩‍🍳 How to Make It:

1. **Cook the noodles** according to package directions until al dente. Drain and set aside.

2. **Brown the sausage** in olive oil over medium heat in a large skillet, breaking it up as it cooks. Remove and set aside once fully cooked.

3. In the same skillet, **sauté onions and peppers** until soft (about 5-7 minutes). Add garlic and cook for another minute until fragrant.

4. Pour in the **wine**, scraping the bottom of the pan to deglaze. Let it simmer for 2–3 minutes.

5. Add the **crushed tomatoes**, Italian seasoning, and cooked sausage back into the pan. Simmer for 10 minutes, letting the flavors meld.

6. Toss in the **cooked noodles** and stir to coat evenly in the sauce. Let everything heat through.

7. Season with **salt and pepper**, then garnish with fresh herbs and Parmesan before serving.

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### 🍷 Why It Works So Well

* The **wine** adds a warm, subtle depth that balances the sweetness of the peppers and tomatoes.
* **Italian sausage** brings a bold, savory bite that pairs beautifully with the wide noodles.
* It’s incredibly **customizable** — you can swap proteins, add mushrooms, spinach, or even olives.
* And best of all? It’s a **one-pan meal** (plus a pasta pot), perfect for weeknights or casual dinner parties.

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### 🧡 A Family Tradition Worth Sharing

Over the years, this Italian Drunken Noodle recipe has earned its spot in many family recipe boxes. It’s the kind of dish that **feels fancy but is secretly easy**, comforting yet full of bold flavor. It’s been on the table during birthdays, lazy Sundays, and impromptu get-togethers — and it never disappoints.

So pour a little extra wine, grab a fork, and dig in. This is the kind of meal that tastes like home.

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Would you like a printable version of this recipe or suggestions for a wine pairing? Let me know!