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It sounds like you’ve stumbled upon a recipe so rich, flavorful, and satisfying that it has your hubby hooked—and who could blame him? Whether it’s a creamy soup, a cheesy casserole, or a decadent dessert, dishes this irresistible often have one thing in common: they combine comfort food elements with bold flavors that leave everyone wanting more. Let’s celebrate the indulgence with a classic recipe that fits this description perfectly—Creamy Bacon and Potato Chowder . This hearty chowder is packed with potatoes, smoky bacon, and a velvety base that’s sure to make anyone come back for at least four bowls!
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Creamy Bacon and Potato Chowder
A Rich, Smoky, and Decadent Comfort Food Masterpiece!
This chowder is pure bliss in a bowl—creamy potatoes, crispy bacon, and a hint of herbs create a flavor explosion that’s as satisfying as it is cozy. Perfect for cold evenings or lazy Sundays, it’s no wonder your hubby can’t get enough!
Ingredients
For the Chowder
- 6 slices thick-cut bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 3 large russet potatoes, peeled and cubed (about 1-inch pieces)
- 2 cups heavy cream (or half-and-half for lighter version)
- 1 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Add-Ins
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced cooked ham (for added protein)
- A splash of hot sauce (for heat lovers)
Instructions:
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