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This is absolutely decadent! My hubby can eat at least 4 bowls!

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Instructions

Step 1: Cook the Bacon

  1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the grease behind.

Step 2: Sauté the Aromatics

  1. Add the diced onion to the bacon grease and sauté until translucent (about 5 minutes).
  2. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 3: Simmer the Potatoes

  1. Pour in the chicken broth and add the cubed potatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for 15–20 minutes, or until the potatoes are tender.

Step 4: Enrich with Cream

  1. Stir in the heavy cream and shredded cheddar cheese (if using), mixing until the cheese melts and the soup becomes creamy.
  2. Season with thyme, salt, and pepper. Taste and adjust seasonings as needed.

Step 5: Garnish and Serve

  1. Return the cooked bacon to the pot and stir gently to combine.
  2. Ladle the chowder into bowls and garnish with fresh parsley. Serve hot alongside crusty bread or buttery biscuits for dipping.

Why It’s So Decadent

  • Bacon Flavor : The smoky richness of bacon elevates every bite.
  • Creamy Texture : Heavy cream and cheese create a luscious, velvety base that’s impossible to resist.
  • Hearty Potatoes : Tender chunks of potato add substance and satisfaction, making this chowder both comforting and filling.

Nutritional Information (Approximate per Serving)

(Based on 6 servings)

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  • Calories: 350
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 700mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 10g

Variations

  • Veggie Boost : Add diced carrots, celery, or bell peppers for extra nutrition and color.
  • Spicy Twist : Mix in crushed red pepper flakes or a dash of cayenne for a fiery kick.
  • Smoky Depth : Use smoked paprika or chipotle powder for deeper, barbecue-inspired flavors.
  • Lactose-Free Option : Replace heavy cream with coconut milk or almond cream for a dairy-free alternative.

With its creamy consistency, savory ingredients, and endless possibilities for customization, this Creamy Bacon and Potato Chowder is the epitome of comfort food. And if your hubby can eat four bowls, we won’t judge—you might just need to double the recipe next time! 🥔🥓

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