This dish has become my go-to for church suppers, and it’s always a hit—my church friends can’t stop raving about it!

Slow Cooker Church Supper Spaghetti
Servings: 8-10

Ingredients:

• 2 pounds ground beef
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1/2 cup red wine (optional)
• 1 tablespoon sugar
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1 pound spaghetti

Instructions:

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