This dish has become my go-to for church suppers, and it’s always a hit—my church friends can’t stop raving about it!

Directions:

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet, sautéing until the onion is soft and translucent.
3. Transfer the beef mixture to a slow cooker. Stir in the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, crushed red pepper flakes, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.
5. About 20-30 minutes before serving, cook the spaghetti according to the package instructions until al dente. Drain well.
6. Add the cooked spaghetti to the slow cooker, tossing to coat the pasta evenly with the sauce.
7. Let the spaghetti sit in the slow cooker for 10 minutes to soak up the flavors, then serve hot.

Variations & Tips:

• Vegetarian Option: Swap the ground beef for diced vegetables like bell peppers, zucchini, and mushrooms, or use a plant-based meat alternative.
• Creamy Twist: Stir in a splash of cream or a handful of grated Parmesan cheese at the end for a richer, more indulgent sauce.
• Spice It Up: Add extra crushed red pepper flakes or a dash of hot sauce for a spicier kick.
• Gluten-Free: Use gluten-free pasta in place of traditional spaghetti.

This Slow Cooker Church Supper Spaghetti is a crowd-pleaser that’s hearty, flavorful, and perfect for feeding a group. It’s a dish that brings everyone together and leaves them asking for seconds!