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Ingredients
- 4 cups canned green beans, drained (reserve ½ cup liquid)
- 4 slices bacon, chopped
- ½ medium onion, finely diced
- 1 tbsp granulated sugar
- 1 tbsp apple cider vinegar (or white vinegar)
- ¼ tsp garlic powder (optional)
- Salt & black pepper to taste
Optional Additions:
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- 1 clove minced garlic (for extra savoriness)
- ¼ tsp red pepper flakes (for a little heat)
- Diced ham instead of bacon (for a smoky twist)
- 1 tbsp brown sugar (for deeper sweetness)
- Fresh green beans (for a crisper texture)
- ½ cup chicken broth (instead of reserved liquid for richer flavor)
Instructions:
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