Texas Roadhouse-Style Green Beans

Instructions

1. Cook the Bacon:
   • In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
2. Sauté the Onions:
   • Add the diced onion to the bacon drippings and cook for 3–5 minutes until soft and translucent. (If using garlic or red pepper flakes, add them now and cook for 30 seconds until fragrant.)
3. Combine Ingredients:
   • Stir in the drained green beans, reserved liquid (or chicken broth), sugar, vinegar, garlic powder (if using), and cooked bacon.
4. Simmer:
   • Reduce heat to low and let the beans simmer for 10–15 minutes, stirring occasionally, until flavors meld and liquid slightly reduces.
5. Season & Serve:
   • Taste and adjust with salt, pepper, or extra vinegar/sugar if needed.
   • Serve warm as a delicious side dish!

Tips for the Best Green Beans

✔ Low & slow cooking lets the beans soak up all the flavors.
✔ Don’t skip the bacon drippings—they add rich, smoky depth.
✔ Balance sweet & tangy—adjust sugar/vinegar to taste.
✔ Better the next day—make ahead for even more flavor!

Serving Suggestion:
These green beans pair perfectly with grilled meats, mashed potatoes, or as part of a Southern-style meal. Enjoy the comforting, homestyle taste of Texas Roadhouse at home!