Tex-Mex Chopped Chicken Salad

Ingredients:

For the Salad:

• 2 cooked boneless, skinless chicken breasts, shredded or chopped

• 4 cups chopped romaine lettuce

• 1 cup cherry tomatoes, halved

• ½ cup canned black beans, rinsed and drained

• ½ cup corn kernels (fresh, canned, or thawed if frozen)

• ¼ cup finely chopped red onion

• ½ avocado, diced

• ¼ cup reduced-fat shredded cheddar cheese

• 2 tbsp chopped fresh cilantro

For the Dressing:

• ¼ cup fat-free Greek yogurt

• 1 tbsp fresh lime juice

• 1 tsp olive oil

• ½ tsp cumin

• ½ tsp chili powder

• ½ tsp garlic powder

• Salt and pepper to taste

• Optional: A few dashes of hot sauce

Instructions:

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