Tex-Mex Chopped Chicken Salad

Instructions:

1. Cook the Chicken:

   • Season chicken breasts with salt, pepper, and a sprinkle of chili powder.

   • Cook in a skillet over medium heat until internal temperature reaches 165°F (74°C).

   • Let cool slightly, then shred or chop.

2. Prepare the Salad:

   • In a large bowl, combine romaine lettuce, cherry tomatoes, black beans, corn, red onion, avocado, and shredded chicken.

3. Make the Dressing:

   • In a small bowl, whisk together Greek yogurt, lime juice, olive oil, cumin, chili powder, garlic powder, salt, and pepper.

   • Add hot sauce if desired.

4. Assemble & Serve:

   • Drizzle dressing over the salad and toss gently to coat.

   • Sprinkle with shredded cheddar cheese and garnish with cilantro.

   • Divide into portions and serve immediately.

Nutrition & Weight Watchers Points (Per Serving):

• Calories: ~250-300

• Protein: ~28g

• Fat: ~9g

• Carbs: ~22g

• WW Points: ~3-5 points (varies based on portion sizes)

Breakdown:

• Chicken, lettuce, tomatoes, beans, corn, onion: 0 points

• Avocado: ~2 points

• Reduced-fat cheddar cheese: ~2 points

• Greek yogurt dressing: ~1 point

Tips & Benefits:

✅ High in Protein & Fiber – Chicken, black beans, and Greek yogurt keep you full and satisfied.
✅ Healthy Fats – Avocado and olive oil provide heart-healthy fats.
✅ Customizable – Add bell peppers, jalapeños, or a sprinkle of crushed tortilla strips for extra crunch.
✅ Meal Prep Friendly – Prep chicken and dressing ahead for quick assembly later.

Enjoy this fresh, flavorful, and Weight Watchers-friendly Tex-Mex salad for a delicious and nutritious meal! 🌮🥗