Sweet Strawberry Cornbread Delight

Absolutely! Here’s a warm, inviting article for your recipe titled:

—

**Sweet Strawberry Cornbread Delight: A Southern-Inspired Treat with a Fruity Twist**

If you think cornbread is only meant to be savory and served with chili, think again. This **Sweet Strawberry Cornbread Delight** is about to change the way you think about this Southern classic. Combining the comforting crumb of traditional cornbread with the juicy sweetness of fresh strawberries, this dessert (or brunch-worthy snack) is light, fluffy, and bursting with flavor.

It’s easy to make, beautiful to serve, and guaranteed to impress anyone lucky enough to grab a slice.

—

### 🍓 Why You’ll Love This Recipe

* **Unique flavor combo** – the natural sweetness of strawberries complements the hearty texture of cornbread
* **Simple ingredients** – no fancy tools or rare items needed
* **Versatile** – great for brunch, picnics, dessert, or an afternoon coffee break
* **Customizable** – easily made gluten-free or dairy-free

—

### 🧁 Ingredients

* 1 cup cornmeal
* 1 cup all-purpose flour
* ⅔ cup sugar
* 1 tbsp baking powder
* ½ tsp salt
* 1 cup buttermilk (or milk + 1 tbsp lemon juice)
* 2 large eggs
* ½ cup melted butter (or oil)
* 1 tsp vanilla extract
* 1 ½ cups fresh strawberries, chopped
* Optional: powdered sugar or honey drizzle for topping

Continued on the next page