Sweet Strawberry Cornbread Delight

August 19, 2025 by admin

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### 👩‍🍳 How to Make Sweet Strawberry Cornbread Delight

**1. Preheat & Prep:**
Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or line with parchment paper.

**2. Mix Dry Ingredients:**
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

**3. Mix Wet Ingredients:**
In a separate bowl, beat the eggs, then stir in the buttermilk, melted butter, and vanilla.

**4. Combine & Add Strawberries:**
Pour the wet ingredients into the dry and stir until just combined. Gently fold in the chopped strawberries.

**5. Bake:**
Pour the batter into the prepared dish and smooth the top. Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean from the center.

**6. Cool & Serve:**
Let cool slightly before slicing. Dust with powdered sugar or drizzle with honey if desired.

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### 🍯 Serving Ideas

* **Warm with whipped cream or vanilla ice cream**
* **Topped with a dollop of Greek yogurt and a drizzle of honey** for breakfast
* **Paired with fresh mint and a side of lemonade** on a sunny afternoon

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### 🍽️ Tips & Variations

* Swap strawberries for **blueberries, raspberries, or peaches**
* Add a **hint of lemon zest** to the batter for extra brightness
* For more moisture, mix in a spoonful of **sour cream or yogurt**
* Make it **muffin-style** for an easy grab-and-go treat

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### Final Thoughts

Sweet Strawberry Cornbread Delight is the perfect blend of rustic charm and fruity freshness. Whether you’re looking for a new picnic favorite or a creative twist on dessert, this recipe delivers comfort, flavor, and a touch of Southern nostalgia in every bite.

One slice, and you’ll wonder why cornbread wasn’t always sweet and filled with strawberries.

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Want a printable version or a gluten-free alternative? Just say the word!