Such a hearty recipe! I love making this dish so much, I do it at least 24 times a year!

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# 🥘 Such a Hearty Recipe! I Love Making This Dish So Much, I Do It at Least 24 Times a Year!

Some recipes are so comforting, so easy, and so delicious that they naturally become part of your regular rotation — not because you have to make them, but because you **can’t help yourself**.

For me, that dish is this **classic beef and potato skillet casserole**. It’s rich, savory, soul-warming, and completely satisfying — a one-pan wonder that makes weeknights easier and weekends more comforting.

I make it **at least twice a month**, and every time, it brings rave reviews and empty plates. Whether you’re feeding a family or just love leftovers that reheat beautifully, this dish deserves a permanent spot in your recipe box.

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## 🍽️ The Dish: Beef & Potato Skillet Casserole

Think of this as a cross between shepherd’s pie, a hash, and a cheesy bake — but **simpler and faster**. It’s the kind of meal you can pull together with pantry staples and stretch to feed a crowd. Bonus: it’s a **one-skillet meal**, so cleanup is a breeze!

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## 🧾 Ingredients:

* 1 lb **ground beef**
* 1 small **onion**, diced
* 3–4 medium **potatoes**, peeled and thinly sliced
* 1 cup **shredded cheddar cheese**
* 1 can (10.5 oz) **cream of mushroom soup** (or cream of chicken)
* ½ cup **milk**
* Salt, pepper, and garlic powder to taste
* Optional: chopped parsley or green onions for garnish

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