Such a hearty recipe! I love making this dish so much, I do it at least 24 times a year!

August 15, 2025 by admin

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## 👨‍🍳 Directions:

1. **Preheat oven** to 375°F (190°C).
2. In a large oven-safe skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
3. Season with salt, pepper, and garlic powder.
4. In a small bowl, whisk together soup and milk.
5. Remove half of the beef from the pan. Layer half the sliced potatoes over the beef in the skillet.
6. Add the remaining beef, then the rest of the potatoes on top.
7. Pour the soup mixture evenly over everything.
8. Cover with foil and bake for **45–50 minutes**, until potatoes are tender.
9. Remove foil, sprinkle cheese over the top, and bake uncovered for **10 more minutes**, or until cheese is bubbly.
10. Let sit for 5 minutes before serving. Garnish if desired.

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## ❤️ Why I Make This Dish Again and Again

* **Hearty and filling**: Perfect for feeding hungry bellies after a long day.
* **Budget-friendly**: Uses affordable, simple ingredients.
* **Adaptable**: Add veggies like peas or carrots, or swap beef for ground turkey.
* **Comfort in a pan**: It’s like a warm hug on a plate.

Seriously, I make this **every couple of weeks**, and no one ever complains — not even the picky eaters. It’s just that good.

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## 📝 Final Thoughts

When a recipe becomes more than just a meal — when it becomes a tradition, a craving, or a solution to a hectic week — you know it’s a keeper. This beef and potato skillet casserole checks all the boxes: **easy, cozy, and always a hit**.

Make it once, and you might find yourself making it 24 times a year too.

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Want a printable version of this recipe or ideas for making it in the slow cooker? Just ask — I’ve got all the tips to make it even easier!