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Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Servings: 12-15 mushrooms
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Ingredients:
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12-15 large white or cremini mushrooms (about 1.5–2 inches wide)
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½ lb (225g) shrimp, peeled, deveined, and finely chopped
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2 tbsp butter (or olive oil)
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2 cloves garlic, minced
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¼ cup onion, finely diced
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¼ cup cream cheese (or ricotta)
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¼ cup grated Parmesan cheese
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2 tbsp breadcrumbs (or Panko)
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1 tbsp fresh parsley, chopped
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½ tsp paprika (or Old Bay seasoning)
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Salt & black pepper to taste
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1 tbsp lemon juice
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Olive oil for drizzling
Instructions:
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