Stuffed Mushrooms with Shrimp Recipe

Instructions:

1️⃣ Prep the Mushrooms:

• Gently clean the mushrooms with a damp paper towel.

• Remove the stems and finely chop them (save for filling).

• Use a spoon to scrape out any excess gills to make more room for stuffing.

2️⃣ Make the Shrimp Filling:

• In a skillet, melt butter over medium heat. Add garlic and onion, sauté until soft (2-3 mins).

• Add the chopped mushroom stems and cook for another 2 minutes.

• Stir in the chopped shrimp, cooking until pink (2-3 mins). Season with salt, pepper, paprika, and lemon juice.

• Remove from heat and mix in cream cheese, Parmesan, breadcrumbs, and parsley.

3️⃣ Stuff the Mushrooms:

• Preheat oven to 375°F (190°C).

• Lightly grease a baking dish or line with parchment paper.

• Spoon the shrimp mixture into each mushroom cap, pressing gently.

• Sprinkle extra breadcrumbs or Parmesan on top for crispiness.

4️⃣ Bake & Serve:

• Drizzle with olive oil and bake for 15-18 mins until mushrooms are tender and tops are golden.

• Garnish with extra parsley and serve warm.

Enjoy your creamy, savory stuffed mushrooms with shrimp! 🍄🍤