Stuffed Catfish with Crab Filling

Introduction:
Elevate your seafood game with this exquisite Stuffed Catfish, where tender catfish fillets are rolled around a rich, savory crab stuffing. The delicate sweetness of lump crabmeat blends harmoniously with garlic, Parmesan, and herbs, while a touch of Dijon and Worcestershire sauce adds depth. Baked to golden perfection, this dish is impressive enough for special occasions yet simple enough for a gourmet weeknight dinner. Serve with lemon wedges and fresh parsley for a bright, flavorful finish.

Ingredients:

• 4 catfish fillets (about 6 oz each)

• 1 cup lump crabmeat (fresh or high-quality canned)

• ½ cup breadcrumbs (Panko or regular)

• 2 tbsp fresh parsley, finely chopped

• 2 garlic cloves, minced

• ¼ cup grated Parmesan cheese

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• Salt and black pepper, to taste

• 1 tbsp olive oil or melted butter (for brushing)

• Lemon wedges (for serving)

• Extra chopped parsley (for garnish)

Instructions:

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