Stuffed Catfish with Crab Filling

Instructions:

1. Prep the Oven & Baking Dish:

   • Preheat oven to 375°F (190°C).

   • Lightly grease a baking dish with oil or butter.

2. Make the Crab Filling:

   • In a bowl, combine crabmeat, breadcrumbs, parsley, garlic, Parmesan, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until well blended.

3. Stuff & Roll the Catfish:

   • Lay catfish fillets flat on a clean surface.

   • Divide the crab mixture evenly among the fillets, spreading it down the center.

   • Carefully roll each fillet into a tight cylinder, securing with toothpicks if needed.

4. Bake to Perfection:

   • Place the stuffed fillets seam-side down in the baking dish.

   • Brush the tops lightly with olive oil or melted butter for a golden crust.

   • Bake for 20–25 minutes, or until the fish is flaky and the stuffing is lightly browned.

5. Serve & Enjoy:

   • Let rest for 3–5 minutes before serving.

   • Garnish with fresh parsley and serve with lemon wedges for a bright, zesty finish.

Pairing Suggestions:

• Serve with garlic mashed potatoes, roasted asparagus, or a crisp green salad for a complete meal.

Why You’ll Love It:
✔ Elegant yet easy – Perfect for dinner parties or a fancy weeknight meal.
✔ Flavor-packed filling – The crab and Parmesan add richness, while herbs and lemon keep it fresh.
✔ Versatile – Swap crab for shrimp or add a dash of Cajun spice for a Southern twist.

Enjoy this succulent, flavorful stuffed catfish—it’s a seafood lover’s dream! 🐟✨