Stuffed Bell Peppers with Feta and Vegetables

These vibrant Stuffed Bell Peppers are a feast for the senses—bursting with creamy feta, tender roasted vegetables, and a medley of savory spices. Perfectly baked until golden, they make a wholesome vegetarian meal or a stunning side dish. Drizzled with a tangy yogurt sauce, each bite is a delightful balance of flavors and textures.

Preparation Time

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Ingredients

For the Stuffed Peppers:

• 4 large red bell peppers, halved and deseeded

• 1 onion, finely chopped

• 2 carrots, grated

• 1 zucchini, grated

• Salt and black pepper, to taste

• ½ tsp paprika

• 1 tomato, diced

• 7 oz (200g) feta cheese, crumbled

• 3.5 oz (100g) cheddar or mozzarella, shredded

• 2 tbsp Greek yogurt

• 2 tbsp fresh parsley, chopped

For the Yogurt Sauce:

• 3 tbsp Greek yogurt

• 2 tbsp tomato paste

• 1 tbsp chili sauce (adjust for spice)

• 1 pickled cucumber, finely chopped

• 1 tbsp fresh parsley, chopped

• 1 tbsp fresh dill, chopped

Instructions:

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