Strawberry Custard Crumble Pie: the Step-By-Step Recipe for a Delicious, Crunchy and Creamy Pie!

Absolutely! Here’s a detailed and inviting article for your recipe:

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# 🍓 Strawberry Custard Crumble Pie: The Step-By-Step Recipe for a Delicious, Crunchy and Creamy Pie!

Looking for the perfect dessert that combines the **sweetness of fresh strawberries**, the **silky texture of custard**, and the **irresistible crunch of a crumble topping**? Look no further than this **Strawberry Custard Crumble Pie** — a delightful treat that checks all the boxes: fruity, creamy, and perfectly crunchy.

Whether you’re making it for a weekend brunch, summer picnic, or just a cozy evening at home, this pie is sure to become a family favorite. And the best part? It’s easier to make than it looks!

Let’s walk through the step-by-step recipe.

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## 🥧 What Makes This Pie So Special?

* **Creamy vanilla custard** base that melts in your mouth
* **Juicy, fresh strawberries** that bring a bright burst of flavor
* **Golden, buttery crumble** topping for that satisfying crunch
* A **flaky pie crust** that holds it all together beautifully

It’s a **layered dessert masterpiece** — each bite brings you sweet, creamy, and crunchy all at once!

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## 🛒 Ingredients

### For the Pie Crust:

* 1 pre-made pie crust (or your favorite homemade version)

### For the Custard Filling:

* 2 cups milk
* 3 egg yolks
* 1/2 cup granulated sugar
* 1/4 cup cornstarch
* 1 tsp vanilla extract
* Pinch of salt

### For the Strawberry Layer:

* 2 cups fresh strawberries, hulled and sliced
* 2 tbsp sugar
* 1 tbsp lemon juice
* 1 tsp cornstarch (to thicken, optional)

### For the Crumble Topping:

* 1/2 cup all-purpose flour
* 1/3 cup brown sugar
* 1/4 cup cold butter, cut into small cubes
* 1/4 tsp cinnamon (optional)