Strawberry Custard Crumble Pie: the Step-By-Step Recipe for a Delicious, Crunchy and Creamy Pie!

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## 👩‍🍳 Step-by-Step Instructions

### Step 1: Pre-Bake the Pie Crust

1. Preheat oven to 350°F (175°C).
2. Roll out and press your pie crust into a 9-inch pie dish.
3. Poke holes in the bottom with a fork to prevent bubbling.
4. Bake for 10 minutes, then set aside to cool.

### Step 2: Make the Vanilla Custard

1. In a saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually whisk in milk over medium heat.
3. Stir constantly until it starts to thicken (about 5–7 minutes).
4. In a separate bowl, beat the egg yolks. Slowly pour in some of the hot milk to temper them.
5. Pour yolk mixture back into the pan and continue cooking until thick and creamy.
6. Remove from heat, stir in vanilla, and let it cool slightly.

### Step 3: Prepare the Strawberries

1. Toss sliced strawberries with sugar, lemon juice, and cornstarch.
2. Let sit for 10–15 minutes to macerate.

### Step 4: Make the Crumble Topping

1. In a bowl, mix flour, brown sugar, and cinnamon.
2. Add cold butter and use your fingers or a fork to blend until the mixture resembles coarse crumbs.

### Step 5: Assemble the Pie

1. Pour the custard into the pre-baked pie crust.
2. Gently spoon the macerated strawberries over the custard.
3. Sprinkle the crumble topping evenly over the top.

### Step 6: Bake to Perfection

1. Bake in the preheated oven at 350°F (175°C) for **30–35 minutes**, or until the topping is golden and the filling is set.
2. Let cool completely before slicing to help it firm up.
3. Chill in the fridge for at least 1 hour for best results.

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## 🍽 How to Serve

* Serve **cold or room temperature**, with a dollop of whipped cream or a scoop of vanilla ice cream.
* Garnish with **fresh mint** or **extra sliced strawberries** for a beautiful presentation.

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## 🧁 Tips & Variations

* **No fresh strawberries?** Frozen will work — just thaw and drain first.
* Add a **hint of lemon zest** to the custard for a refreshing twist.
* Swap strawberries for **raspberries, blueberries**, or **peaches** depending on the season.
* For an extra-rich custard, use **half-and-half** instead of milk.

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## ❤️ Final Thoughts

This **Strawberry Custard Crumble Pie** is a dreamy, crowd-pleasing dessert that looks as impressive as it tastes. The combination of textures — buttery crust, creamy custard, juicy fruit, and crunchy topping — is absolute perfection. It’s one of those pies that’ll make everyone ask for the recipe!

So go ahead, grab those strawberries, and turn them into something unforgettable.

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